Either purchase a “SCOBY” online or create it yourself (buying a glass bottle from your supermarket to store it in). That’s what I did to create one.
After leaving your fermenting tea liquid for 7 days or more, depending on your taste, pour into jug/jugs. Always remember to keep a cup or two of your liquid for the “SCOBY”, so as to keep it feeding and alive, and you can repeat the process later.
Now it is ready for the second stage. Here you can add about a half a cup of fruit juice, apple, pear or strawberries etc. I’m only a beginner at making this, but so far my preference is strawberry juice. Then pour the fermented tea into a glass bottle, filling it nearly to the brim. Give it a few minutes to settle and then secure the top on.
Now leave it on your counter for four days. You might have to leave it longer, it all depends on your taste. Perhaps I have left something important out, if so, please let me know as I’m just a novice at this and also blogging!
Enjoy the process and then relax in the evening with a glass of Kombucha.
Why not give it a go!