Kombucha photos as promised!

Step 1.

Either purchase a “SCOBY” online or create it yourself (buying a glass bottle from your supermarket to store it in). That’s what I did to create  one.

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Step 2.

After leaving your fermenting tea liquid for 7 days or more, depending on your taste, pour into jug/jugs. Always remember to keep a cup or two of your liquid for the “SCOBY”, so as to keep it feeding and alive, and you can repeat the process later.

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Step 3.

Now it is ready for the second stage. Here you can add about a half a cup of fruit juice, apple, pear or strawberries etc. I’m only a beginner at making this, but so far my preference is strawberry juice. Then pour the fermented tea into a glass bottle, filling it nearly to the brim.  Give it a few minutes to settle and then secure the top on.

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Step 4.

Now leave it on your counter for four days. You might have to leave it longer, it all depends on your taste.  Perhaps I have left something important out, if so, please let me know as I’m just a novice at this and also blogging!

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Step 5.

Enjoy the process and then relax in the evening with a glass of Kombucha.

Why not give it a go!

 

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